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ISO 9001:2015 and MSME: UDYAM-WB-18-0017837
1. Post Name : Food Analyst 2. Number of Vacancy: 01 Posts 3. Educational Qualification: Candidates should have M.Sc. degree in Chemistry/ Biochemistry or other relevant field and has been declared qualified for engagement as a Food Analyst by the FSSAI. Desirable: ISO 17025:2017 training. Minimum 02 years working experience in an NABL-accredited food lab and knowledge in analytical field and handling of instruments. 4. Age Limit: Maximum 35 Years. 5. Selection Procedure: please refer to official notification.